Update on Legumes and Elevated CO2 Will Elevated Carbon Dioxide Concentration Amplify the Benefits of Nitrogen Fixation in Legumes?
نویسندگان
چکیده
Environmental Sciences Department, Brookhaven National Laboratory, Upton, New York 11973 (A.R.); Department of Plant Biology (E.A.A., A.D.B.L.), Department of Crop Sciences (A.R., E.A.A.), and Institute for Genomic Biology (E.A.A., A.D.B.L.), University of Illinois at Urbana-Champaign, Urbana, Illinois 61801; and Photosynthesis Research Unit, United States Department of Agriculture/Agricultural Research Service, Urbana, Illinois 61801 (E.A.A.)
منابع مشابه
Will elevated carbon dioxide concentration amplify the benefits of nitrogen fixation in legumes?
Environmental Sciences Department, Brookhaven National Laboratory, Upton, New York 11973 (A.R.); Department of Plant Biology (E.A.A., A.D.B.L.), Department of Crop Sciences (A.R., E.A.A.), and Institute for Genomic Biology (E.A.A., A.D.B.L.), University of Illinois at Urbana-Champaign, Urbana, Illinois 61801; and Photosynthesis Research Unit, United States Department of Agriculture/Agricultural...
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